Broccoli Salad

With red grapes, bacon and croutons

Prep time: 20 minutes | Cook time: 10 minutes | Serves: 8-10 people

Sick and tired of lettuce? And kale a little bit too much of a stretch? Why not try this colourful and delicious broccoli salad, with all the goodness of juicy grapes, salty bacon, and crunchy croutons. It's quick and easy to make, and goes down a treat.
INGREDIENTS
• 1 large head broccoli, cut into bite-size pieces
• 1 cup croutons
• 8 slices bacon
• ⅓ cup red onion, diced
• 1 cup seedless red grapes, halved
• 1 cup mayonnaise
• 3 tablespoons apple cider vinegar
• 2 tablespoons white sugar
• ⅓ cup sunflower seeds (optional)
• Ground black pepper to taste
Broccoli Salad Recipe
METHOD
Step 1:
Place bacon slices in a large frypan or skillet and cook over medium heat until browned, turning occasionally. Drain bacon on paper towels, then cut into 1cm squares.

Step 2:
Combine together in a bowl the broccoli, onion, and grapes.

Step 3
To make the dressing, combine the mayonnaise, vinegar, sugar, and black pepper together in a separate bowl or jar. Pour dressing over broccoli mixture and toss to coat evenly. Cover bowl and refrigerate for 2 hours.

Step 4
Sprinkle bacon and croutons, and sesame seeds if using, over salad before serving.

If catering for a large crowd, this salad can also be served on a bed of cos lettuce leaves.


Image courtesy of Somewhat Simple. Tried and tested by Carol & Trudi.